The Mediterranean cuisine
Venice food tour has been specially designed for all those who want to know the typical and tasty Venetian cuisine. The tour, in addition to making you discover the market of the city, vital artery with all its stalls full of fruit, vegetables and fresh fish of every kind just caught, will introduce you to the typical taverns of the city where the Venetians are dedicated to tasting the typical “ombra” (glass of wine) and the delicious “cicchetti” (local appetizer).
The wine tasting tour will be performed with an expert guide in wines and gastronomy. We will visit the renowned Venetian wine shops to discover the renowned local wines. The tasting will start with the tasting of Venetian wines and then continue with glasses of typical Venetian wine from the areas of Valdobbiadene, Valpolicella, and Vicenza, pushing you to the vineyards of the nearby Carso.
There will also be a tasting of the famous cicchetti of fish and meat at the Venetian Bacari (typical inns of Venice) accompanied by the traditional spritz with Campari or Aperol. Wine tasting is not only an enological moment but also a cultural situation during which one immerses oneself in the typical Venetian atmosphere.
Our guide will meet you directly in the hotel is located in the historic center of Venice, or at a point to be established that usually is in St. Mark’s Square or in any other central area. The guide will introduce you to the gastronomic wonders of Venice for the duration of 2/3 hours, giving you also anecdotes of the time related to the Venetian cuisine.
Discovering the Venice food tour
The tour will end in a typical but elegant trattoria outside the traditional tourist circuits with a lunch or a fish dinner with the preparation of the best traditional dishes of the city and its hinterland.