The origins of the famous Neapolitan pizza date back to the period from 1715 to 1725. The Neapolitan pizza is known and appreciated for its soft and thin dough and the high edges commonly called “cornicione”. The preparation and the leavening of the dough is the secret and the most important passage that, when cooked, is fragrant, delicate and tasty. For the training of Employees, we have thought in collaboration with masters pizzaioli of the Neapolitan tradition, to organize real team building pizza Naples in order to create a team spirit with all the participants that will take part to create that necessary synergy between the different figures that normally need to create a pizza.
Test your skills with our team building pizza Naples
The team building pizza Naples will be assisted by Neapolitan pizzaioli masters that with a watchful eye and wise mastery will make you create with your hands dough, laying, dressing and will help you to pass the raw product into the wood-burning oven to be baked. After cooking, tastes of the various pizzas produced will be made in order to determine the winning team.
There are several team building projects proposed, but it is important to keep in mind the basic purpose of them: to create experiential training of people in order to develop that innate “problem solving” capability in each of us, in addition to the training of the persons concerned to the control and verification for the regular running of the various departments within the Companies.